Thanks to The Rare Wine Co. for writing the following:
When Veneto legend Giuseppe Quintarelli was asked years ago to name the region’s next superstar, he didn’t hesitate: Tommaso Bussola. Quintarelli’s prediction began to be realized in 1999, when Tomasso’s 1995’s were released. Among the countless accolades he received, Gambero Rosso gave him the first of many Tre Bicchieris for his majestic Recioto TB.
Learning on the Job
Small percentages of old vine Cabernet Franc, Cabernet Sauvignon, Dindarella and Pindara round out the cépage, along with new experiments like Teroldego.
Tomasso makes two ranges of wines: BG is his standard tier; TB is a selection he makes in the vineyard and winery of his very best wines. Despite being Tomasso's "standard" wines, the quality of his BG selections rate near the summit of the Valpolicella pyramid. All of the production comes from estate fruit -- including declassified wine from top vineyards like Alto, Soto el Barbi, Casali, and Quarer Longhe.
"Tommaso Bussola has an insatiable thirst for experimentation: he has a burning desire to see just how much he can draw out of his beloved Valpolicella area, and especially to know if he will be able to make the wine of his dreams.” Gambero Rosso (1999)
Please download the fact and tech sheets provided by The Rare Wine Co. to learn more about this producer.