Mas de Daumas Gassac Rouge

Mas de Daumas Gassac

Wine label
Bottle sizes:375 ML
Appellation:Pays D'Herault
Varietals:Red Blend
Varietal notes:80% Cabernet Sauvignon and 20% rare grape varieties
Vineyard:Terroir de Gassac Valley, 25-30 year old vines. Cool microclimate derived from Gassac River and nearby mountains and sea.
Soil:Red glacial deposits
Viticulture:Estate has been farmed in the traditional and natural way for a thousand years before the Guibert family established the Grand Crus vineyard of Gassac. The Guiberts have maintained the same respectful approach to preserve nature's balance.
Vinification:Long fermentation and maceration (minimum of 20 days) in stainless steel tank. No filtration.
Aging:13-16 months in oak barrel (max of 10% new wood)
Production:alternate formats are limited
Tasting:A wine with many faces -- during its evolution this Grand Cru Languedoc blend can take on very Burgundian and Piemontese characteristics, and can also be reminiscent of old Bordeaux. Decant 3-4 hours before serving.