|Tasting:||Rihaku is proud to boast the highest average rice milling rate of all any other brewery in its prefecture (Shimane). This sake also proudly honors famous Chinese poet, Li Po (Rihaku in Japanese).
Quality Grade: Junmai Ginjo
Seimaibuai: 55% (45% of rice grain polished away)
Rice: Yamada Nishiki
Tasting Notes/Food Pairing:
This well-rounded sake with notes of banana and very-ripe honeydew aroma has clean, crisp acidity that highlights its light-to-medium body. The lingering finish moves from juicy fruitiness to green, herbal notes making it a great food companion.|