|Tasting:||Crafted with pure, natural spring water from this family brewery nestled at the base of Osaka's scenic Ikoma mountains.
Quality Grade: Ginjo
Seimaibuai: 60% (40% of rice grain polished away)
Yeast: Brewer's Original
Brewery Name: Daimon Shuzo
Brewery Founded: 1826
Brewery Location: Osaka Prefecture
Toji (master brewer): Yasutaka Daimon
Tasting Notes/Food Pairing: Aromas of peach and powdered sugar. On the palate, the flavors head toward apricot, peach skin, and a touch of anise. This medium bodied sake presents a unique combination of a dry, crisp sake that also has amazing complexity of flavor. Great balance too.