Mas de Daumas Gassac Rouge Vertical [2002, 2001, 2000]

Mas de Daumas Gassac

Wine label
Bottle sizes:750 ML
Appellation:Pays D'Herault
Varietals:Red Blend
Varietal notes:70% Cabernet Sauvignon and 30% rare grape varieties.
Vineyard:Terroir de Gassac Valley, 25-30 year old vines. Cool microclimate derived from Gassac River and nearby mountains and sea.
Orientation:Multiple parcels, varied exposure
Soil:Red iron-rich glacial deposits on limestone bedrock
Viticulture:Estate has been farmed in the traditional and natural way for a thousand years before the Guibert family established the Grand Crus vineyard of Gassac. The Guiberts have maintained the same respectful approach to preserve nature's balance.
Vinification:Long fermentation and maceration (minimum of 20 days) in stainless steel tank. No filtration. No sulfur used in vinification
Aging:13-16 months in oak barrel (max of 10% new wood). Sulfur added before bottling
Tasting:A rare tri-vintage vertical of Mas de Daumas Gassac Rouge for top supporters of the estate that aim to offer a variety of vintages to their customers.