Mas de Daumas Gassac Moulin de Gassac Guilhem Rouge

Mas de Daumas Gassac

Wine label
Bottle sizes:750 ML
Appellation:Pays D'Herault
Varietals:Red Blend
Varietal notes:40% Syrah, 25% Grenache, 20% Mourvedre, 15% Carignan
Vineyard:Terroir de Villeveyrac, 25-50 year old vines. Cool microclimate derived from Gassac River and nearby mountains and sea.
Orientation:Multiple parcels, exposition varies
Soil:Jurassic limestone slopes, arid and dry
Viticulture:Estate has been farmed in the traditional and natural way for a thousand years before the Guibert family established the Grand Crus vineyard of Gassac. The Guiberts have maintained the same respectful approach to preserve nature's balance.
Vinification:100% destemmed. All grape varieties mixed together. Maceration 10-12 days between 26°C and 32°C. No filtration.
Aging:6-7 months in stainless steel tank
Production:350,000 bottles