Castello di Verduno Barbaresco

Castello di Verduno

http://castellodiverduno.com/ita/

Wine label
Vintage:2014
Bottle sizes:750 ML
Country:Italy
Region:Piedmont
Appellation:Barbaresco
Type:Red
Varietals:Nebbiolo
Varietal notes:
Organic:Practicing
Vineyard:Sourced from three vineyards: Rabaja, Rabaja-bas and Faset.
Soil:"Marne di Sant'agata," which is 30% sand, 55% clay and 15% limestone. .
Viticulture:Hand-harvested around in the first or second week of October. Practicing organic.
Vinification:Fermented in stainless steel for about twenty days with periodic punching down of the cap.
Aging:Aged for 18 months in Slavonian botti grandi followed by three months in stainless steel and then 14 months in the bottle before release.
Production:About 6,700 bottles.