The Anderson Family Vineyard bottling from Jim Prosser is one of his smallest production pinots, with only two casks made of this wine in the 2014 vintage. These are twenty- four year-old Dijon 115 clones, which produces small clusters and smaller berries, delivering an ideal skin to juice ratio. Like all of Jim’s pinots, this is fermented with indigenous yeasts and raised without new wood (one cask is a one wine barrel and the other is a two wine barrel). The bouquet is lovely and a bit more black fruity than these other two bottlings from J. K. Carriere,
offering up scents of plums, red and black cherries, raw cocoa, dark soil tones, fresh thyme, mustard seed and a hint of cedary wood. On the palate the wine is full-bodied, nicely structured and vivid, with a superb core of fruit, excellent transparency, fine-grained tannins and a long, perfectly balanced and nascently complex finish. This will be the sappiest of these three excellent 2014 pinot noirs from Jim Prosser when it is fully mature, but it will need a solid decade in the cellar to start to really blossom. Fine, fine juice. 2024-2065.