Mas de Daumas Gassac Moulin de Gassac Guilhem Blanc

Mas de Daumas Gassac

Wine label
Bottle sizes:750 ML
Appellation:Pays D'Herault
Varietals:White Blend
Varietal notes:40% Grenache Blanc, 30% Sauvignon Blanc, 30% Clairette
Vineyard:Terroir de Paulhan and Puilacher, 25-50 year old vines. Cool microclimate derived from Gassac River and nearby mountains and sea.
Orientation:Multiple parcels, exposition varies
Soil:Clay and flint, limestone
Viticulture:Estate has been farmed in the traditional and natural way for a thousand years before the Guibert family established the Grand Crus vineyard of Gassac. The Guiberts have maintained the same respectful approach to preserve nature's balance.
Vinification:100% destemmed. Skin maceration of all grape varieties together for 2 to 3 hours in refrigerated tank then vinification under controlled temperatures between 16°C and 21°C.
Aging:5-6 months in stainless steel tank
Production:6,500 cases