Mas de Daumas Gassac Rouge

Mas de Daumas Gassac

Wine label
Bottle sizes:750 ML
Appellation:Saint Guilhem-Le-Desert Igp
Varietals:Red Blend
Varietal notes:73% Cabernet Sauvignon, 7% Merlot, 4% Cabernet Franc, 4% Petite Verdot, 3% Malbec and others
Vineyard:Terroir de Gassac Valley, 25-30 year old vines. Cool microclimate derived from Gassac River and nearby mountains and sea.
Soil:Red glacial deposits
Viticulture:Estate has been farmed in the traditional and natural way for a thousand years before the Guibert family established the Grand Crus vineyard of Gassac. The Guiberts have maintained the same respectful approach to preserve nature's balance.
Vinification:Long fermentation and maceration (minimum of 20 days) in stainless steel tank. No filtration.
Aging:13-16 months in oak barrel (max of 10% new wood)
Production:120,000-150,000 bottles
Tasting:A vintage of harmony, finesse and elegance.