Mas de Daumas Gassac Blanc

Mas de Daumas Gassac

Wine label
Bottle sizes:750 ML
Appellation:Saint Guilhem-Le-Desert Igp
Varietals:White Blend
Varietal notes:63% Petite Manseng, 24% Viognier, 24% Chardonnay, 16% Chenin
Vineyard:Terroir de Gassac Valley, 25-30 year old vines. Cool microclimate derived from Gassac River and nearby mountains and sea.
Soil:White Lutetian limestone
Viticulture:Estate has been farmed in the traditional and natural way for a thousand years before the Guibert family established the Grand Crus vineyard of Gassac. The Guiberts have maintained the same respectful approach to preserve nature's balance.
Vinification:Skin maceration for 5-7 days
Aging:6-7 months in stainless steel tank
Production:45,000 - 60,000 bottles
Tasting:Among the most sought after whites of the Midi, this unique blend from the historic Gassac estate has earned its place as a Grand Cru with great ageing potential.