Joblot Givry En Veau Blanc 1er Cru

Joblot

Wine label
Vintage:2016
Bottle sizes:750 ML
Country:France
Region:Burgundy
Appellation:Givry
Type:White
Varietals:Chardonnay
Vineyard:15 year old vines in the Givry Premier Cru of En Veau
Orientation:Southeast-facing
Soil:Clay-limestone
Viticulture:Soils are worked, debudding and green harvesting. Harvest is done by hand, triage in the vineyards. Yields avg 50 hl/ha. The Joblots pick for acidity rather than ripeness.
Vinification:Wild yeast fermentation in combination of tank and barrel
Aging:1 year in 50% new oak and 50% 1 year old barrels.
Tasting:Elegant and delicate White Burgundy with notes of stonefruit and citrus.