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Evodia
http://www.europeancellars.com/portfolio_detail.cfm


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Altovinum is a new project - a joint partnership between Eric Solomon, Jean Marc Lafage and Yolanda Diaz.

Sourcing fruit from high elevation vineyards in the village of Atea, their debut wine is EVODIA, from the Greek word for aroma.

Evodia 2008
D.O. Calatayud
Varieties:100% old vine Garnacha
Vineyards: High altitude vineyards (2,400-3,000 ft) in the mountainous village of Atea
Farming: Sustainable
Soils: Pure slate
Age of Vines:Vineyards planted up to 100 years ago
Aging: Tank
Alcohol: 14.5%

Josh Raynolds writes: "Bright ruby. Fresh strawberry and raspberry aromas are deepened by notes of licorice, black tea and pungent herbs. Supple in texture, offering sweet red fruit flavors and showing no rough edges. A smoky note comes up with air, adding complexity to a nicely persistent, red berry-dominated finish. Extremely easy to drink, and offering excellent depth and clarity for the money." 89 points - Stephen Tanzer's International Wine Cellar, Sept/Oct 2009

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