The Tottori Prefecture where they are located is one of the least populated regions of Japan--mountains, oceans and wooded areas vie for space with people in the minority. The clean air and the cold winters make it ideal for Sake brewing.

Mantensei - Star-Filled Sky
Quality Grade: Junmai Ginjo (at least 40% of rice grain polished away)
Seimaibuai: 50% (50% of rice grain polished away)
Rice: Yamada Nishiki & Tamakasae
Yeast: #9
Nihonshu-do: +3
Alcohol: 15.5%
Acidity: 1.4

Tasting Notes: Soft, honey-laced nose with just a tad of fruitiness. Dry overall, but with a sweet element creeping out of the background. Good richness and overall balance in a slightly dry profile. Brewery Name: Suwa Shuzo (founded in 1859). Brewery Location: Tottori Prefecture Toji (Master Brewer): Kentaro Oka

Awards: Gold Award--2002 U.S. National Sake Competition

Wines in Portfolio