Marie Courtin

Champagne, France

Champagne Marie Courtin is located in the village of Polisot in the Côte des Bars, in the southern part of the Champagne region. With its slightly warmer temperatures, this area is particularly prized for its Pinot Noir grapes. Combined with the Kimmeridgian limestone sub soils, the champagnes retain a freshness similar to Chablis, which is actually closer to Polisot than Reims! In fact, many of the Grand Marques source their Pinot Noir from the Côte des Bars because of this unique combination of texture and delineation that the sub-zone provides.

Dominique Moreau created the estate in 2005 with a vision to produce a series of single-vineyard, single varietal, single vintage Champagnes from Biodynamically-grown grapes that are farmed and elaborated with meticulous care. This philosophy is in stark contrast with the predominant mindset in Champagne which is all about blending grapes, vineyards and vintages (for a consistent product), and with a tendency towards very high...

Champagne Marie Courtin is located in the village of Polisot in the Côte des Bars, in the southern part of the Champagne region. With its slightly warmer temperatures, this area is particularly prized for its Pinot Noir grapes. Combined with the Kimmeridgian limestone sub soils, the champagnes retain a freshness similar to Chablis, which is actually closer to Polisot than Reims! In fact, many of the Grand Marques source their Pinot Noir from the Côte des Bars because of this unique combination of texture and delineation that the sub-zone provides.

Dominique Moreau created the estate in 2005 with a vision to produce a series of single-vineyard, single varietal, single vintage Champagnes from Biodynamically-grown grapes that are farmed and elaborated with meticulous care. This philosophy is in stark contrast with the predominant mindset in Champagne which is all about blending grapes, vineyards and vintages (for a consistent product), and with a tendency towards very high yields and full-on chemical treatments.

Dominique named her estate after her grandmother, Marie Courtin, whom she describes as a “woman of the earth”. Her wines come from a hillside vineyard of 35-40 year old, massale-selection Pinot Noir in Polisot (located the next town over from Celles-sur-Ource, where Cédric Bouchard lives and works). The combination of low yields, clay-limestone soils (with bands of Kimmeridgian) and an east/southeast exposure gives the wines both power and cut, with an intense brininess and minerality at their core.

The estate makes two cuvées, “Résonance” and “Éfflorescence”, the former fermented in stainless steel, the latter in used barriques. The grapes for Efflorescence tend to come from the bottom of the hill, which she says “has greater power and potential”. At harvest, the grapes are all harvested by hand. The wines are fermented with natural yeasts that have been selected from their vineyards and cultivated separately. These native yeasts are used for both the primary and secondary fermentations. Lastly, there is no dosage added upon disgorgement.

Along with Dominique's intense dedication to the care of her vineyards and her winemaking, she also embraces a spiritual philosophy in her production and viticulture. In one particular technique, she uses pendulums (often used in energy healing practices) in both the vineyard and cellar to aid in evaluating both the evolution of the grapes on the vine as well as the wine during élévage. She explains that the pendulum changes its natural rhythm and swing based on the energy emitted from a living being, whether person, vineyard, or wine.

The names of the wines carry spiritual significance for Dominique as well. “Résonance” refers to the balancing energies of earth and sky that affect the creation of a wine from its surrounding terroir. For Dominique, “Efflorescence” refers to “something that evolves in perpetuity”. Starting with the evolution encouraged by the small oxygen exchange in barrel, she feels that this wine in particular will show a very different face at each stage of its development in bottle. She recommends that both wines be served in traditional white wine glasses to allow for their development through increased aeration.

This is an exciting estate whose name and reputation is just being discovered. Production, however, is extremely limited! Only 9,000 bottles of Resonance and 6,000 bottles of Efflorescence.

The Wine Advocate on Marie-Courtin, Issue #192, Dec 2010: "These are the first wines I have tasted from Marie Courtin, a small grower based in Polisot, in the Cote des Bar. The vineyards have been farmed biodynamically since 2007. These wines represent the height of vinosity in Champagne. It will be fascinating to see what develops here in the coming years." -- Antonio Galloni

"Resonance Extra Brut NV [2007] possesses lovely richness and density in a round, polished style. This 100% Pinot shows wonderful depth and purity through to the long finish. The Resonance is sourced from 35-40 year old vines planted on clay and limestone rich soils. The wine was fermented and aged in steel, then bottled with no dosage. This is Lot# R07ND0410, disgorged April, 2010. Anticipated maturity: 2011-2015. " 90 points

"Efflorescence Extra Brut NV [2006] is also 100% Pinot, but here the wine is fermented and aged in neutral oak. The Efflorescence is marvelous in the way it captures the essence of this great vintage. Warm, toasty aromas lead to intense, beautifully textured fruit that flows through effortlessly to the long, creamy finish. Sweet spices add the final layers of complexity. This is a highly promising effort from a young grower in just her second vintage. This is Lot# E06ND0410, disgorged April, 2010. Anticipated maturity: 2010-2016." 92 points

Read more