Vineyard: Over 50 year old vines in the lieu-dit of Les Bussieres, which sits on the border with Morey and shares the same elevation and exposition as Morey’s premier cru row.
Viticulture: Lutte raisonée
Vinification: Traditional vinification; 7 day cold maceration, 3 week alcoholic fermentation.
Aging: Aged French barrels, 20% of which is new.
Notes: A pure and lifted wine at a truly exceptional value from this famed village.
Here the expressive nose is slightly more elegance with its aromas of essence of plum, spice and floral scents. There is again excellent volume to the very rich, indeed opulent full-bodied flavors that tighten up on the focused and detailed finish. This too should drink well young.