Anne & Herve Sigaut
Over 50 year old vines in the lieu-dit of Les Bussieres, which sits on the border with Morey and shares the same elevation and exposition as Morey’s premier cru row.
Traditional vinification; 7 day cold maceration, 3 week alcoholic fermentation.
Aged French barrels, 20% of which is new.
A pure and lifted wine at a truly exceptional value from this famed village.
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