Vineyard: The vineyards for this wine are located in Soria which is in the far Eastern portion of Ribera del Duero. This area is not the "norm" for most wines from Ribera. The vineyards in this area tend to be very old and "ungrafted".
Orientation: Because it is further upstream in Ribera del Duero, Soria is at a slightly higher altitude. The different plots used for this wine have varying orientations.
Soil: A mixture of limestone, decomposed granite and clay. A majority of the blend is comprised of grapes grown on the granite and clay sites with some limestone used to create structure and depth.
Viticulture: Bertrand Sourdais, the head of the project is working with the vineyard owners to work biodynamically and organically.
Vinification: 15 day macerations in Inox. Temperature controlled. Spontaneous fermentation. No fining and No filtering.
Aging: 6 months in used French barrique. No new wood.