Produced from a blend of six vineyards on the Sonoma Coast - La Cruz, Baker Lane, Clary Ranch, Griffin's Lair, Marietta and Que
All vineyards farmed using organic and sustainable methods
The grapes were fermented using 100% whole cluster with native yeasts
Aged in neutral, French oak for 11 months. Bottled unfined and unfiltered
The 2016 Syrah (Sonoma Coast) is dazzling. Inky and dark in its fruit profile, but also light on its feet, the 2016 is all class. Hints of lavender, black pepper, mint and cloves grace the palate in an exquisite, mid-weight Syrah that emphasizes freshness and nuance. Deceptively medium in body, the 2016 has enough underpinnings of structure to drink well for many years. This is a fabulous appellation-level Syrah.
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