Vinos De Madrid
A combination of estate owned fruit and purchased. All the fruit comes from the San Martin de Valdeiglesias area which is high altitude vineyards.
Elevations from 700-900 meters.
practicing organic and biodynamic. Bush trained vines in very small plots.
25 day maceration with some whole cluster. Fermentation takes place in a combination of stainless steel, concrete and large wood vats. No fining and no filtering.
Aged in large upright old wooden vats or stainless steel.
This is a limited release wine. The new vintage tends to release the end of the summer and sell out before the end of Spring.
Field Publication Computed: