Vineyard: From a combination of select estate vineyards each with a different and unique microclimate. Estate vineyards range from 40 years old to over 60.
Orientation: The average elevation of the vineyards is 700 - 900 meters
Soil: Granitic Sand
Viticulture: practicing organic and biodynamic. all vineyard work is done by hand.
Vinification: Some whole cluster fermentation. The various vineyards are fermented in concrete, old wood or stainless steel based on the qualities of the site. No fining and no filtering.
Aging: Aged in used French barrique, 500 liter barrels, concrete and stainless depending on the site.
Publication: Wine advocate
The 2014 Navaherreros Garnacha de Bernabeleva had notes of cherries in liqueur and Mediterranean herbs, and it was showing some development and a touch more ripeness than the 2015. The palate also shows a little warmth, as it has one full degree more alcohol than the 2015. 23,000 bottles produced.