Vinos De Madrid
From a combination of select estate vineyards each with a different and unique microclimate. Estate vineyards range from 40 years old to over 60.
The average elevation of the vineyards is 700 - 900 meters
practicing organic and biodynamic. all vineyard work is done by hand.
Some whole cluster fermentation. The various vineyards are fermented in concrete, old wood or stainless steel based on the qualities of the site. No fining and no filtering.
Aged in used French barrique, 500 liter barrels, concrete and stainless depending on the site.
The 2015 Navaherreros Garnacha de Bernabeleva was sourced from different plots of old vines from their own organically farmed vineyards on sandy granite soils at varying altitudes between 700 and 840 meters altitude. It fermented with indigenous yeasts with part of full clusters in 5,000- and 10,000-liter oak vats followed by one year in oak barrels of different sizes. As I often see in the whites from Albillo, this warmer year somehow produced a fresher wine here, with a sensation of harmony and subtleness I didn't see in 2014, which on paper was a cooler vintage. But, sometimes in cooler vintages grapes ripen slowly and burn more acidity. Floral and aromatic, this is delicious, with silky tannins, deep flavors and a long finish. It's amazing how tasty the finish can get with these granite soils. 26,000 bottles produced.
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