Bernabeleva Vina Bonita Vinos de Madrid

Country: 
Spain
Region: 
Madrid
Item code: 
SBE040
Vintage: 
2015
Bottle sizes: 
750 ML
Appellation: 
Vinos De Madrid
Wine type: 
Red
Organic: 
Practicing
Biodynamic: 
Practicing
Bernabeleva
Varietals: 
Grenache (Garnacha)
Single vineyard named Bonita with vines over 80 years old.
South facing vineyard at 700 meters in elevation.
Granitic sand, but very shallow.
practicing organic and biodynamic. Yields are very low at 30 hl/hA.
whole cluster fermentation. No fining and no filtering.
French barrique aging with no more than 25% new.
94+
Always a subtle and elegant red, the 2015 Garnacha de Viña Bonita is no exception. This pure Garnacha is named after a plot of very old vines planted in 1929 on very shallow and compact granite soils at 735 meters altitude. It fermented with full clusters an indigenous yeasts in oak vats for some 70 days and matured in used, well-seasoned and neutral oak barrels for one year; it was then kept through the following winter in stainless steel before bottling. This is a very shallow vineyard that suffered a lot in a warm and dry year like 2015, yet the wine managed to keep its poise and elegance. It didn't show any fatigue for the recent bottling (it had been bottled three weeks before I tasted it). The palate shows elegance and refinement, with a backbone of granite minerality that lifts it up. Only 1,000 bottles were produced in 2015 as they discarded some grapes to the Navaherreros bottling.
Field Publication Computed: 
Wine advocate
Field Rating Computed: 
94+\nAlways a subtle and elegant red, the 2015 Garnacha de Viña Bonita is no exception. This pure Garnacha is named after a plot of very old vines planted in 1929 on very shallow and compact granite soils at 735 meters altitude. It fermented with full clusters an indigenous yeasts in oak vats for some 70 days and matured in used, well-seasoned and neutral oak barrels for one year; it was then kept through the following winter in stainless steel before bottling. This is a very shallow vineyard that suffered a lot in a warm and dry year like 2015, yet the wine managed to keep its poise and elegance. It didn't show any fatigue for the recent bottling (it had been bottled three weeks before I tasted it). The palate shows elegance and refinement, with a backbone of granite minerality that lifts it up. Only 1,000 bottles were produced in 2015 as they discarded some grapes to the Navaherreros bottling.\n