Orchards are comprised of trees of 50+ years old and a small portion of ancient trees of up to 200 years old, containing 40-50 varieties of heirloom apples and pears
Multiple sites, varied exposure
Granit based soils
hand harvested and farmed biodynamically
fruit is dehydrated for 4-5 weeks and simply ground and pressed then settled for clarification before fermenting naturally
One continuous fermentation originating in tank and finishing in bottle. Bubbles develop within two weeks of bottling.
An off-dry, thirst-quenching, "drinking" cider with light bubbles and lovely balance. 5 LITERS of LOVE!
Field Publication Computed: