Produced from "La Grande Cote", one of the three famous designated Crus of Chavignol.
Full southern exposure
Kimmeridgian Clay or "terre blanche" (similar to the soils of Chablis)
Gerard works the soils manually, the vines are farmed using organic methods and all grapes are harvested by hand.
Natural yeast fermentation in 300L barrels (no new wood).
Aged on the lees in a combination of barrel (300L, no new wood) and tank then bottled unfiltered in July.
First crafted in the 2010 vintage, Gerard's old vine parcel in La Cote (referred to by the Cotat brothers as La Grande Cote) produces a wine of incredible precision, power and lazer sharp minerality...Boulay's signature style!
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