Old vines located on a steep slope in the Mont Damnes vineyard that Boulay began farming in 2004. Vines average 45 years old.
Kimmeridgian Clay or "terre blanche" (similar to the soils of Chablis)
Gerard works the soils manually, the vines are farmed using organic methods and all grapes are harvested by hand.
Natural yeast fermentation in the barrel.
Aged on the lees in a combination of barrel and tank then bottled unfiltered in July.
Field Publication Computed: