Corvina, Corvinone, Rondinella, Molinara and others.
Sourced from the Ca' del Laito vineyard. 380-400m in elevation.
Fermented with selected yeast for ten days. Then refermented on the skins of Amarone for another ten days.
Aged for 17 months in 700L Austrian oak - second passage.
Ca’del Laito was a place-name for a vineyard that straddles the ridge above Quintarelli. Tommaso purchased the vineyard (and the little workhouse there) from Masi in ~2002.
Field Publication Computed: