Sweet / Fortified
50% Corvina and Corvinone, 30% Rondinella, 20% Other
Sourced from various vineyards depending on the year.
Vineyards ranging from 260-400m in elevation.
Toar (basalt) & chalky gravel.
Work in the vineyard is measured by the months and the seasons. In order to avoid excessive impoverishment of the lands, the various soils are periodically analysed and a programme of interventions with organic fertilizers is drawn up.
Tommaso Bussola began working at his uncle Giuseppe's estate in 1977. His uncle Giuseppe still works the vineyards.
This finely knit sweetie is long and silky on the palate, offering rich and ripe black cherry pâte de fruit, coffee liqueur, Asian five-spice powder and orange bergamot flavors. Features a zesty, mouthwatering finish. Drink now through 2021. 200 cases made.
Field Publication Computed: