Aux Grands Liards was planted in 1916 and 1922
Located at the edge of Savigny's hillside.
Shallow clay soils over limestone rock.
Lutte-raisonnée. All work is done by hand, including harvest.
Partial whole cluster fermentation followed by cold maceration and fermentation for 15 to 20 days.
12 to 15 months in 30% new French oak barrels
Field Publication Computed: