A neighbor to Serpentieres, Gravains is one of Savigny’s most stony, mineral sites.
Mid-hillside; southern exposure.
Deep soils over marl
Lutte-raisonnée. All work is done by hand, including harvest.
Partial whole cluster fermentation followed by cold maceration and fermentation for 15 to 20 days.
12 to 15 months in 30% new French oak barrels
The combination of this noble terroir, plus vine age and the vineyard’s reputation for producing tiny, concentrated berries makes Gravains a brooding, complex cru that is strikingly similar in profile to its neighbors in the Cote de Nuits.
Field Publication Computed: