The parcel Les Pimentiers was planted in 1929.
Centrally located on the low-lying plain of Savigny
Clay-limestone with some rocks on top of sand.
Lutte-raisonnée. All work is done by hand, including harvest.
Destemming of grapes followed by cold maceration and fermentation for 15 to 20 days.
12 to 15 months in 30% new French oak barrels
Field Publication Computed: