Vintage: 2013
Bottle sizes: 750 ML
Country: Italy
Region: Piedmont
Appellation: Colline Novaresi
Wine type: Red
Varietals: Nebbiolo
Vineyard: Sourced from the vineyards of Carella, Baraggiola and Valera.
Orientation: South, southeast. 280-310m in elevation.
Soil: Soil is made up of moraine (glacial deposit) which is high in minerals, rocks, gravel and sand.
Viticulture: Guyot pruning. Hand harvested.
Vinification: Grapes were destemmed and then delicately pressed. The skins were left to soak for a relatively short period.
Aging: Once the malolactic fermentation was complete the wine was transferred to small 9 hl. casks until Autumn.
Notes: Agamium is Latin for Ghemme, wine region already known during the Roman era and even before that, during the Celtic era.