50% Nebbiolo, 30% Croatina, 20% Barbera
Sourced from their vineyards in the Valli Ossolani inranging from 400 to 600 meters in elevation.
Varying - mostly south-facing.
Fermented in steel for 7 days on the skins.
Aged one year in stainless steel before bottling.
About 2,000 cases produced depending on the vintage.
Each Cantine Garrone wine has a symbol on the label. The Munaloss bottling is the quintessential mountain wine - super aromatic, high-toned and elegant, so it takes the symbol of a mountain for its label.
Field Publication Computed: