Vintage: 2016
Bottle sizes: 750 ML
Country: Italy
Region: Tuscany
Appellation: Rosso Di Montalcino
Wine type: Red
Varietals: Sangiovese
Organic: Practicing
Vineyard: Sourced from the Testucchiaia and Palazzetto vineyards.
Orientation: Testucchiaia is at 320m in elevation and Palazzetto is at 220m.
Soil: The soil is a mix of sand, clay and limestone in varying amounts depending on vineyard location.
Viticulture: Hand-harvested.
Vinification: Spontaneous fermentation and maceration for three weeks in stainless steel.
Aging: Aged nine months in large, Slavonian oak barrels. Followed by at least a few months in the bottle before the wine's release.
Production: 35,000 bottles produced plus 150 magnums.
Publication: Other Press
Rating: 91 (JS)
A firm and silky rosso with a pretty austerity and fruit character. Like the dried mushroom undertone. Medium body. Juicy finish. Drink now.