Sourced from their best vineyards within their property - at the southeast corner of Castelnuovo Berardenga.
Altitude approximately 300m in elevation.
Alluvial soil with pebbles and a mixture of lime, clay and sand.
Hand harvested between the second half of September and early October.
Natural fermentation with native yeast in stainless steel tanks for 12-14 days.
Aged in large Slavonian oak for 24 to 36 months.
The Castell'in Villa wines are always released a year to two years after most of their peers. They are one of the oldest estates and have wines in their cellar dating back to 1971.
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