Castello di Verduno
Sourced from three vineyards: Rabaja, Rabaja-bas and Faset.
"Marne di Sant'agata," which is 30% sand, 55% clay and 15% limestone. .
Hand-harvested around in the first or second week of October. Practicing organic.
Fermented in stainless steel for about twenty days with periodic punching down of the cap.
Aged for 18 months in Slavonian botti grandi followed by three months in stainless steel and then 14 months in the bottle before release.
About 6,700 bottles.
Field Publication Computed: