Vintage: 2015
Bottle sizes: 750 ML
Country: Italy
Region: Piedmont
Appellation: Barbaresco
Wine type: Red
Varietals: Nebbiolo
Varietal notes: 
Organic: Practicing
Vineyard: Sourced from three vineyards: Rabaja, Rabaja-bas and Faset.
Soil: "Marne di Sant'agata," which is 30% sand, 55% clay and 15% limestone. .
Viticulture: Hand-harvested around in the first or second week of October. Practicing organic.
Vinification: Fermented in stainless steel for about twenty days with periodic punching down of the cap.
Aging: Aged for 18 months in Slavonian botti grandi followed by three months in stainless steel and then 14 months in the bottle before release.
Production: About 6,700 bottles.