Vintage: 2014
Bottle sizes: 750 ML
Country: Italy
Region: Piedmont
Appellation: Barolo
Wine type: Red
Varietals: Nebbiolo
Varietal notes: 
Organic: Practicing
Vineyard: Sourced from the Boscatto vineyard in the commune of Verduno.
Orientation: East-facing at 290 meters in elevation.
Soil: The soil is mainly chalky clay, known as the “Marne di Sant’Agata” (30% sand – 55% clay – 15% limestone).
Viticulture: Hand-harvested in mid -October
Vinification: The maceration in stainless steel tanks lasted 20 days, with daily punching down of the cap.
Aging: The wine aged for 32 months in large Slavonian oak casks and 1 month in steel tanks, followed by 6 months in the bottle prior to its release on January 2017.
Production: 233 cases produced.