Vintage: 2013
Bottle sizes: 750 ML
Country: Italy
Region: Piedmont
Appellation: Barolo
Wine type: Red
Varietals: Nebbiolo
Varietal notes: 
Organic: Practicing
Vineyard: Massara in Verduno from vines planted in 1988 and 1992.
Orientation: Southeast at 265m in elevation.
Soil: "Marne di Sant'agata," which is 30% sand, 55% clay and 15% limestone. .
Viticulture: Hand-harvested around in the first or second week of October. Practicing organic.
Vinification: Fermented in oak vats for 30 days.
Aging: Aged for 32 months in Slavonian botti grandi followed by one month in stainless steel and then 37 months in the bottle before release.
Production: About 5,700 bottles