Sourced from several parcels (some organic) from within the Touraine, including a vineyard called Clos de la Grange Rouge from which the wine gets its name.
Multiple parcels, exposure varies
Various soils found throughout Touraine, including clay mixed with flint and clay with a chalky subsoil.
Farmed biodynamically and hand harvested.
Always vinified sec in stainless steel using indiginous yeasts
Aged on its lees in stainless steel until bottling in March
Francois makes this custom cuvee especially for Team Polaner. Boasts notes of citrus and stonefruit on the nose, followed by lovely acid and mineral undertones on the palate. An impressive wine at an exceptional value.
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