Vintage: 2015
Bottle sizes: 750 ML
Country: France
Region: Loire
Appellation: Montlouis-Sur-Loire
Wine type: White
Varietals: Chenin Blanc
Organic: Practicing
Biodynamic: Practicing
Vineyard: Clos Habert lies adjacent to the Clos du Breuil. Vine age ranges from 25 - 60 year old vines.
Soil: clay and silex
Viticulture: hand harvested in two to four passes and farmed organically
Vinification: vinified as demi-sec in stainless steel using indiginous yeasts
Aging: combination of tank and used demi-muids
Notes: Clos Habert lies adjacent to the Clos du Breuil and the vines are planted in clay and a type of silex called perruches. Chidaine uses this fruit to make a tendre style of Montlouis with a lovely balance and minerality, usually around 20 g/l of residual sugar.