Vintage: 2015
Bottle sizes: 750 ML
Country: Chile
Region: Chile
Appellation: Anconcagua
Wine type: Red
Varietals: Pinot Noir
Organic: Practicing
Biodynamic: Practicing
Vineyard: The fruit for Subsollum come from vineyards in Malleco in the south and also from the Pucalan vineyard in coastal Aconcagua.
Soil: limestone based soils in Aconcagua and tufa in Malleco.
Viticulture: practicing organic with some use of biodynamic methods and ideas.
Vinification: wild yeast fermentation in cement.
Aging: no oak aging.
Notes: The Aconcagua fruit on limestone give the wine structure and spine. The Malleco fruit from tufa gives the wine pretty aromatics and elegance.