Vin De France
Domaine de l'Ecu
25-30 year old Pinot Noir vines.
Subsoils of Gneiss and Orthogneiss
Biodynamically farmed, soils are worked, leaf-pulling is done manually and all fruit is harvested by hand.
At harvest, all fruit is received in the winery via gravity (no pumps). Short cuvaison, whole cluster fermentation for one week followed by pneumatic press. All wild yeast fermentation.
Aged in amphora for 8 months. Vinified without sulfur, no fining or filtration.
Limited production: 2000 bottles
A Pinot anchored by grace and vigor. Aromas of violets and spice present on the nose. Velvety textures one the palate with succulent fruits and a character that beautifully combines the power and elegance celebrated in Pinot Noir.
Field Publication Computed: