Domaine de l'Ecu
70% Cabernet Sauvignon, 30% Egiodola
25-30 year old vines of Cabernet Sauvignon.
Subsoils of Gneiss and Orthogneiss.
Farmed biodynamically, soils are worked, all fruit is hand-harvested.
Semi-carbonic maceration, sans soufre.
Aged in stainless steel, bottled at the end of Spring.
Cassis and white pepper aromas lead into a black-fuited, peppery Cabernet with endlless energy, freshness and charm.
Field Publication Computed: