Dutraive (Grand'Cour) Brouilly VV

Country: 
France
Region: 
Beaujolais
Item code: 
FDU031
Vintage: 
2017
Bottle sizes: 
1.5 L
Appellation: 
Brouilly
Wine type: 
Red
Organic: 
Certified
Dutraive (Grand'Cour)
Varietals: 
Gamay
An old family parcel kept by Jean-Louis' father when the family purchased Domaine de la Grand'Cour and moved to Fleurie. Average vins age is 50 years but many vines are well over 100 years old.
South-facing
While Brouilly is known for its volcanic and decomposed rock, Jean-Louis’ parcel is unique in the Crus as it sits on limestone and clay, which gives the wine a little extra stuffing.
Organically farmed, soils are worked. Jean-Louis is a pioneer for natural viticulture in the region.
Traditional "beaujolaise" vinification in concrete tank: semi-carbonic maceration, no sulfur in vinification (small amount added at the blend before bottling(. Jean-Louis' motto in the cellar is "minimal intervention and maximum surveillance."
60% in stainless steel and 40% in neutral barrel for 6 months.
limited
From a family parcel located near the house Jean-Louis grew up in, this Brouilly is an anomoly in Dutraive's Fleurie-centric lineup. It is earthy, savory and sappy, and offers endless enjoyment in every glass.
90
The 2016 Brouilly Cuvée Vieilles Vignes comes from argilo-calcaire soils. It has an adorable bouquet with pure red cherries, crushed strawberry and rose petal scents that seem very harmonious. This has much more class than Jean-Louis Dutraive's Fleurie this year. The palate is well balanced with sappy red berry fruit on the entry, a tang of marmalade and fig, leading to quite a gourmand, bacon fat-tinged finish. This is just a smooth and quite sensual Brouilly full of character.
Field Publication Computed: 
Wine advocate
Field Rating Computed: 
90\nThe 2016 Brouilly Cuvée Vieilles Vignes comes from argilo-calcaire soils. It has an adorable bouquet with pure red cherries, crushed strawberry and rose petal scents that seem very harmonious. This has much more class than Jean-Louis Dutraive's Fleurie this year. The palate is well balanced with sappy red berry fruit on the entry, a tang of marmalade and fig, leading to quite a gourmand, bacon fat-tinged finish. This is just a smooth and quite sensual Brouilly full of character.\n