El Vino Prodigo
La Vina de la Merce at 30 years old planted at 600 meters.
The rows are planted North to South on a very steep slope
Limestone rich soils
Whole cluster fermentation in temperature controled stainless steel tanks with wild yeast.
Aged in used (3 years old) American oak for 14 months with 3 hand rackings at 5 months apart. Then aged in bottle, unfined and unfiltered, for 9 months before selling.
Field Publication Computed: