Sourced from vineyards around the winery in Torano Nuovo, Abruzzo - near the border with Marche.
Hand harvested. Biodynamic.
Fermented in 22 - 30 HL cement tanks with natural yeast.
Aged for two years in cement before bottling.
Smells of fresh autumn air, with notes of dried leaves and pine needle leading to a tangy mix of gamy prosciutto, burnt orange zest and light caramel accents. Long, with noticeable tannins. Non-blind Emidio Pepe vertical (May 2013). Drink now. –NW
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