750 ML, 1.5 L
Sourced from vineyards around the winery in Torano Nuovo, Abruzzo - near the border with Marche.
Hand harvested. Biodynamic.
Fermented in 22 - 30 HL cement tanks with natural yeast.
Aged for two years in cement before bottling.
Approximately 3,333 cases produced.
Field Publication Computed: