Tempranillo 80%, Graciano 10%, Garnacha 10%
All the fruit comes from the Rioja alta zone near the village of Abalos at the foot hills of the Sierra Cantabria.
head pruned vines. All vineyards worked by hand and by mule. Practicing organic
spontaneous fermentation in concrete vats.
12 months in used French oak barrels in various sizes with most being larger formats.
Inky ruby. Spicy cherry and blackberry aromas are complicated by smoked meat and baking spices. Lush black and blue fruit flavors are supple, nicely focused and pure, with silky tannins adding support. Finishes with impressive mineral lift and persistence. Strikes a near ideal balance of depth and finesse
Field Publication Computed: