Vintage: 2016
Bottle sizes: 750 ML
Country: Italy
Region: Piedmont
Appellation: Dolcetto D'Alba
Wine type: Red
Varietals: Dolcetto
Organic: Practicing
Vineyard: Grapes are sourced from the Roussot vineyard in the commune of Barolo. Harvested in mid-September.
Orientation: East.
Soil: Clay, Calcareous and Silica in varying combinations.
Viticulture: Guyot training system.
Vinification: Fermentation in stainless steel for 15 days.
Aging: Aged in stainless steel for six months followed by an additional six months in the bottle before release.
Production: 12,000 bottles produced.