The Scudetto vineyard is within the hamlet of Perno in Monforte d'Alba at 300m in elevation.
West, northwest 300m in elevation.
Clayey-sandy, composed of brown clay and grey sand of marine origin, with the presence of pebbles and small skeletal particles.
Harvested in the first two weeks of October.
Traditional-style, floating cap fermentation for 15/20 days. These estate-grown grapes are harvested from 60/70-year-old vines with low yields.
The wine is then matured in French oak for approximately 18 months.
The vineyard is named so because its' shape is that of a shield. The Italian soccer championship is also called the Scudetto.
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