Sourced from the McGinley Vineyard located in Happy Canyon
Loam, clay Loam, red and yellow Chert and Serpentine soils
farmed using sustainable and organic methods
fermented in 100% stainless steel
Aged in tank on the lees for 14 months
The 2016 Sauvignon Blanc McGinley Vineyard is a terrific wine. The personality of this site and Happy Canyon comes through loud and clear in the wine's interplay of aromatics and pliant, generous fruit. There is much to like here.
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